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THE FINEST TASTING TOTALLY NATURAL PRODUCTS HAPPY APPLE IS OUR MAIN BLEND FROM THE 2005 SEASON, MADE FROM RED STREAK/DABINET/MICHELIN/CHISEL JERSEY/BULMERS NORMAN/BROWN SNOUT. AGED FOR JUST 2 MONTHS IN OAK TO PRESERVE THE RAW FRUIT FLAVOURS. TASTING NOTES "With such a blend of different Apples, no other Cider can compare with the assault on your taste buds. Mellow and easy to drink with a refreshing and thirst quenching after taste leaves you wanting more.....No need to serve with ice/mix with anything else.6.5% Alcohol" cockrobin "red breast news" 4/5/06 ROCKIN ROBIN BLENDED WITH JUST THREE TYPES OF FRUIT, I HAD NOT CONSIDERED LEAVING THIS STRONG TONGUE TWISTING LIGHT COLOURED CIDER TO HOLD ITS OWN, BUT ITS FRESH AND REFRESHING AND HAS PROVED POPULAR WITH " YOUNGER" CIDER DRINKERS. TASTING NOTES "Light in colour from its late harvest sharp fruit, dry but you never taste the dry edge as the tangy bitter sweet, and sharp flavours take over leaving the inside of your mouth watering from the unusual flavour over load. great in the sun shine, leaves you rockin ....7.3% Alcohol" cockrobin "red breast news" 4/5/06 PERFECT PEAR OUR FIRST "VINTAGE" PEAR CIDER/PERRY. MADE FROM THE VAST QUANTITIES OF PERFECTLY GOOD ENGLISH DESERT PEARS THAT ARE WASTED IN THE UK BECAUSE THEY ARE NOT SO PERFECT IN SHAPE AND SIZE. CONFERENCE PAIRS MAKE UP 100% OF THIS VERY DIFFERENT DRINK. TASTING NOTES "Totally different from cider our Perry is much sweeter and lighter in body. Almost like a non alcoholic beverage at first with a real twist of an after taste, served ice cold its flavour will amaze. 4.9% Alcohol"cockrobin "red breast news" 4/5/06
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